Lemon Mascarpone Stuffed Dates

Lemon Mascarpone Stuffed Dates

5.0 3 évaluations

Prép. 15min

Total 1h

30 pieces

Ingrédients

lemon zest and juice only
1
sugar
30 g
mascarpone cheese
150 g
150 g cream cheese, softened
pomegranate seeds
30 g
pistachio nuts, shelled, unsalted (optionnel) to garnish
10 g
Medjool dates, pitted
30

Niveau

facile

Infos nut. par 1 piece

Sodium 40.4 mg

Protides 1.2 g

Calories 440.4 kJ / 105.3 kcal

Lipides 3.3 g

Fibre 1.7 g

Graisses saturées 1.9 g

Glucides 19.8 g

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Également présenté dans

Nikmat Raya 15 Recettes
International

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