Authentic Pad Thai

3.4 7 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1462.8 mg

Protides 23 g

Calories 1790.1 kJ / 427.9 kcal

Lipides 13.1 g

Fibre 2.9 g

Graisses saturées 2.3 g

Glucides 55.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Thai Volcano Spare Ribs

2h

Char Kway Teow

25min

Oil Free Braised Chicken Wings

50min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Turmeric chicken bone broth

6h 10min

Sliced Fish Tofu Soup

2h 10min

Spicy Chicken with Coconut Rice

1h 25min

Sweet and Sour Pork Ribs

40min

Ginger Scallion Fish Slices

40min

Cantonese Steamed Fish

40min

Curry Fish Head

Pas d’évaluation

Shrimp, Tofu & Egg Casserole

25min