Authentic Pad Thai

3.2 6 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1462.8 mg

Protides 23 g

Calories 1790.1 kJ / 427.9 kcal

Lipides 13.1 g

Fibre 2.9 g

Graisses saturées 2.3 g

Glucides 55.7 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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