Appareils et accessoires
Vegan apple and nut crumble with rum raisins
Prép. 25min
Total 9h
6 portions
Ingrédients
-
raisins30 g
-
rum25 g
Crumble
-
hazelnuts50 g
-
vegan butter cold and cut into pieces100 g
-
white sugar80 g
-
plain flour120 g
-
sea salt1 pinch
Apple filling and assembly
-
vegan butter to grease
-
apple cored and quartered (see Tips)600 g
-
freshly squeezed lemon juice10 g
-
white sugar40 g
-
ground cinnamon (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
146.6 mg
Protides
3.8 g
Calories
1671.9 kJ /
399.6 kcal
Lipides
18.6 g
Fibre
4.2 g
Graisses saturées
4 g
Glucides
54.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Date and nut balls
20min
Gluten free date, apple and walnut tea bread
1h 30min
Vegan Chocolate Cake
Pas d’évaluation
Steamed tomato pesto pull apart bread
2h 5min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Chunky guacamole
10min
Gluten free focaccia bread
1h
Best ever carrot cake
1h 35min
Vegan burgers
45min
Vegan Creamy Tomato Soup
30min
Mediterranean Green Goddess Salad
40min
Best lemon drizzle cake
35min