Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

5.0 2 évaluations

Prép. 15min

Total 20min

6 portions

Ingrédients

caster sugar
80 g
Greek yoghurt
250 g
mascarpone
150 g
whipping cream
100 g
vanilla bean paste
1 tsp
fresh pineapple sliced (1 cm)
100 g
kiwi fruit sliced (1 cm)
100 g
peach cubed (1 cm)
100 g
100 g ripe mango, cubed (1 cm)
strawberries
100 g
raspberries
100 g
blueberries
100 g
granola
6 pinches

Niveau

facile

Infos nut. par 6 portions

Sodium 703.7 mg

Protides 43.8 g

Calories 7808.6 kJ / 1866.3 kcal

Lipides 100.1 g

Fibre 20.4 g

Graisses saturées 53.6 g

Glucides 210.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat The Rainbow 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Lemonade

Lemonade

5min

Citrus Water

Citrus Water

35min

Lime and Lemonade

Lime and Lemonade

5min

Chicken Nuggets and Chips

Chicken Nuggets and Chips

1h 15min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

20min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10min

Pistachio Cream Pasta

Pistachio Cream Pasta

30min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40min