Appareils et accessoires
Hainan Coconut Mooncake
Prép. 40min
Total 49h 10min
15 piece
Ingrédients
Oil Dough
-
cake flour100 g
-
55 g peanut oillard55 g
Syrup crust
-
cake flour200 g
-
golden syrup125 g
-
alkaline water (approx. ½ tsp)2 g
-
peanut oil30 g
Coconut Filling
-
coconut, dried, grated300 g
-
butter150 g
-
milk powder40 g
-
caster sugar120 g
-
egg approx. 3 eggs150 g
Assembly and baking
-
medium protein flour hand powderto taste
-
egg yolk1
-
water1 tbsp
Niveau
difficile
Infos nut. par 1 piece
Sodium
49.7 mg
Protides
4.7 g
Calories
1609 kJ /
384.9 kcal
Lipides
20.7 g
Fibre
0.4 g
Graisses saturées
10.3 g
Glucides
44.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mooncake Moments
12 Recettes
International
International
Vous pourriez aussi aimer...
Best lemon drizzle cake
35min
Buttermilk scones
35min
Boston Bun
2h 45min
Mixed Berries Pavlova Stack
5h 30min
Tear and share cinnamon scrolls with honey butter
50min
Melting moments with lemon cream
45min
Classic lemon tart
3h 10min
Cotton soft Japanese cheesecake
1h 45min
Sticky date pudding
1h 30min
Gluten free carrot and almond cake
2h 30min
Gingerbread biscuits
2h 20min
Soft and Chewy White Chocolate Chip Cookies
25min