Steamed Chinese Vegetables

4.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

spring onion trimmed and cut into thirds
1
long red chili destemmed, cut in half, deseeded if preferred
1
fresh ginger peeled
¼ inch
garlic cloves
2
extra virgin olive oil
½ oz
tamari sauce gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
water
35 oz
broccoli broken into florets
9 oz
pak choy cut into quarters lengthways
5 oz
sugar snap peas cut into halves
5 oz
crispy fried shallots to garnish
fresh cilantro leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 6.9 g

Calories 587.8 kJ / 140 kcal

Lipides 7.9 g

Fibre 6.4 g

Glucides 7.5 g

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Également présenté dans

Welcome Service - Experience TM7™ 35 Recettes
États-Unis

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