Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.0 3 évaluations

Prép. 45min

Total 1h 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g canned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
freshly ground black pepper
2 pinches
dried cannelloni tubes (approx. 180 g)
16

Tomato sauce

celery stalk cut in pieces
40 g
onion
30 g
carrot cut in pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
freshly ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g

Calories 2997 kJ / 715 kcal

Lipides 39 g

Fibre 12.2 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Mushroom Herb Parboiled Rice

1h

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Soparnik

1h 45min

Fatayer with cheese and mint

1h 5min

Moroccan sweet pastry (Briouats)

35min

Chicken tagine with honey and prunes

40min

Red mullet couscous with peppers

30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Tomato and Vegetable Quiche

1h 45min