Rhubarb Vanilla Flan

Pas d’évaluation

Prép. 5min

Total 50min

8 portion

Ingrédients

butter, unsalted (from cows' milk) for greasing
egg, European medium (53-63 g) (from chicken)
3
wheat flour
60 gram
cow milk
200 gram
double cream (around 48 % fat)
200 gram
caster sugar
150 gram
vanilla extract, natural
1 teaspoon
rhubarb cut in pieces (2-3 cm)
200 - 250 gram

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1190 kJ / 285 kcal

Lipides 17 g

Glucides 27 g

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Également présenté dans

Every Season Is a Healthy Season 24 Recettes
International

Every Season Is a Healthy Season 30 Recettes
International

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