Appareils et accessoires
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
Prép. 5min
Total 25min
4 portions
Ingrédients
-
boneless chicken thighs cut into 1 cm strips500 g
-
black bean sauce1 tbsp
-
sugar½ tsp
-
salt1 tsp
-
light soy sauce1 ½ tbsp
-
dark soy sauce¼ tsp
-
sesame oil1 tsp
-
cornflour (starch)1 tsp
-
fresh ginger peeled, cut into strips10 g
-
fresh squid500 g
-
rice200 g
-
water1000 g
-
spring onion chopped, to garnish1 stalk
-
sambal balado100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
631.3 mg
Protides
24.8 g
Calories
2015.8 kJ /
481.8 kcal
Lipides
22 g
Fibre
0.6 g
Graisses saturées
6 g
Glucides
44 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook With Varoma
15 Recettes
International
International
Vous pourriez aussi aimer...
Onsen Eggs
50min
Braised Chicken with Mushroom
1h 30min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40min
Stir Fried Broccoli with Carrot
15min
Stir Fried Broccoli with Carrot
15min
Sweet And Sour Prawns
25min
Baked Sushi
1h 15min
Hong Kong Style Steamed Fish
30min
Stir-fry Baby Bak Choy
10min
Curry chicken
1h
Calamansi Juice
5min
Mantao
1h