Appareils et accessoires
Maamoul cookies filled with dates, pistachios, and walnuts
Prép. 25min
Total 2h
45 pieces
Ingrédients
-
white sugar150 g
Dough
-
unsalted butter cut into pieces250 g
-
plain flour380 g
-
fine semolina120 g
-
rose water or orange blossom water40 g
Date filling
-
pitted dates80 g
-
unsalted butter20 g
-
ground cinnamon½ tsp
-
rose water or orange blossom water½ tsp
Pistachio filling
-
shelled pistachios80 g
-
honey20 g
-
rose water or orange blossom water1 tbsp
Walnut filling
-
halved walnut80 g
-
honey20 g
-
ground cardamom½ tsp
-
rose water or orange blossom water1 tbsp
Assembling cookies
-
plain flour to dust
-
icing sugar to dust
Niveau
difficile
Infos nut. par 1 piece
Sodium
1.1 mg
Protides
1.9 g
Calories
526.7 kJ /
125.9 kcal
Lipides
6.9 g
Fibre
0.7 g
Graisses saturées
3.3 g
Glucides
14.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of home: Arab flavours & traditions
25 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Dubai pistachio macarons
2h
Soft date cake with walnuts
1h 10min
Cotton soft Japanese cheesecake
1h 45min
Mini strawberry mousse flower tarts
4h 45min
Macaroons
40min
Chocolate quinoa cake with peanut butter frosting
2h 10min
Dani Valent's Basque cheesecake
2h 10min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Brutti ma buoni
4h 40min
Gluten free cinnamon doughnuts
25min
Critters and crawlers
2h 25min
Chocolate Basque cheesecake
2h