Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 évaluations

Prép. 5min

Total 15min

4 portions

Ingrédients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 101 kJ / 23 kcal

Lipides 0.3 g

Glucides 3.3 g

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Également présenté dans

Detox! 11 Recettes
Royaume-Uni et Irlande

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