Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

4.4 35 évaluations

Prép. 35min

Total 2h

6 portions

Ingrédients

Pizza dough

olive oil for greasing
warm water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
400 g
salt
1 tsp

Spinach filling

mozzarella cheese cut into pieces (2-3 cm)
100 g
Parmesan cheese crust removed and cut into pieces (1-2 cm)
50 g
feta cheese (firm), cut into pieces (1-2cm)
50 g
roasted red capsicums cut into pieces
50 g
pitted black olives cut into slices
20 g
fresh basil leaves only
3 sprigs
olive oil
20 g
garlic cloves
2
brown onion cut into halves
1
fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
300 g
fresh Swiss brown mushrooms cut into quarters
100 g
sea salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1202.3 mg

Protides 18.3 g

Calories 1976.8 kJ / 470.7 kcal

Lipides 19.7 g

Fibre 5.2 g

Graisses saturées 7 g

Glucides 52.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Street Food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mushroom tart

50min

Eggplant involtini with risotto

1h 55min

Lentil and pumpkin pot pies

1h 25min

Sliders with walnut or sweet potato patties

2h 15min

Leek and cheddar pudding

1h 20min

Mushroom stroganoff

20min

Ricotta and polenta chips

2h 20min

Broccoli mustard pasties

1h 55min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Flaky filo fingers

1h 30min

Ricotta gnocchi

2h

Carrot gnocchi with zucchini cream

1h 15min