Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 évaluation

Prép. 15min

Total 35min

2 portions

Ingrédients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 22.7 g

Calories 994 kJ / 238 kcal

Lipides 14.8 g

Glucides 3.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sea Bass with Lemon & Herb Couscous

35min

Trout with Pesto, Tomatoes and Vegetables

45min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Miso Cod with Broccoli Rice

25min

Salmon with Ginger Sauce and Spiced Cashews

30min

Steamed Salmon with Courgetti

35min

Salmon and Courgette en Croute

1h

Thai Steamed Salmon Parcels

45min

Salmon with Spinach, Tomatoes and Lentils

40min

Steamed Sea Bass with Lime Sauce

35min

Salmon Fillets with Salsa Verde

30min

Honey and Soy Cod with Rice and Vegetables

55min