Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 évaluation

Prép. 5min

Total 30min

6 portions

Ingrédients

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Niveau

facile

Infos nut. par 1 portion

Protides 13.6 g

Calories 908 kJ / 217 kcal

Lipides 16.9 g

Glucides 2.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Seafood Rice

Seafood Rice

1h 15min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1h

Italian Crusted Lamb

Italian Crusted Lamb

5h

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Chicken Étouffée

Chicken Étouffée

45min