Appareils et accessoires
Healthy banana bread
Prép. 15min
Total 1h 15min
12 portions
Ingrédients
-
buckwheat flour (see Tips)225 g
-
coconut sugar150 g
-
bicarbonate of soda1 tsp
-
baking powder1 tsp
-
ground cinnamon1 tsp
-
salt½ tsp
-
rolled oats60 g
-
desiccated coconut20 g
-
chia seeds plus extra for decorating1 tbsp
-
ripe bananas 3 cut into quarters; 1 for decorating4
-
egg1
-
natural yoghurt140 g
-
grapeseed oil45 g
-
vanilla bean paste1 tsp
-
pure maple syrup for drizzling1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
433.3 mg
Protides
2.7 g
Calories
976.9 kJ /
232.6 kcal
Lipides
6.9 g
Fibre
2 g
Graisses saturées
1.9 g
Glucides
39.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Better-for-you banana pancakes
30 Min
Almond milk chocolate biscuits (Post-natal)
25 Std. 15 Min
Wholefood pancakes with vanilla and cinnamon poached apples
1 Std. 25 Min
Zucchini banana loaf
1 Std. 45 Min
Chocolate mud muffins (gut health)
40 Min
Wheat, nut and dairy free muesli slice
1 Std. 45 Min
Buckwheat and date bliss balls
24 Std. 20 Min
Spinach and feta muffins
40 Min
Black bean brownies (Toddlers and beyond)
25 Std. 20 Min
Coconut oat biscuits
45 Min
Chocolate carrot muffins (Toddlers and beyond)
50 Min
Basic berry muffins
40 Min