Fattoush with grilled haloumi

Fattoush with grilled haloumi

4.8 45 évaluations

Prép. 20min

Total 5h

4 portions

Ingrédients

Haloumi

full cream milk
2000 g
junket tablets (see Tips)
4
water plus 1 extra tbsp for dissolving
250 g
non-iodised salt
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita breads
2
extra virgin olive oil for brushing and frying
2 tbsp
cherry tomato cut into halves
200 g
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
red radishes then cut into thin slices
4
fresh flat-leaf parsley leaves only, torn into pieces
7 sprigs
fresh coriander leaves only, torn into pieces
7 sprigs
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lemon juice for drizzling

Niveau

moyen

Infos nut. par 1 portion

Sodium 2525.8 mg

Protides 24 g

Calories 3021.3 kJ / 719.5 kcal

Lipides 42.5 g

Fibre 6.5 g

Graisses saturées 15 g

Glucides 59.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buddha bowl with lentil falafel and pomegranate

24h 50min

Warm Mediterranean couscous salad

30min

Eggplant cannelloni

1h 35min

Grilled potato salad with pangrattato

40min

Bang bang broccoli

3h 25min

Asparagus and broad bean salad

25min

Mixed tomato and labne salad

24h 20min

Grilled mushrooms with avocado and parsley dressing

20min

Grilled eggplant with lime and ginger dressing

30min

Melanzane parmigiana

2h 5min

Chilli chutney quesadillas

1h

Spiced roasted cauliflower salad with minted yoghurt

1h