Paneer Makhani

Name: Paneer Makhani
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 25 g raw cashew nuts; 200 g water; 5 garlic cloves; 20 g fresh root ginger; 50 g ghee; 70 g onions; 300 g passata; 1 ½ tsp fine sea salt; 1 tsp desiccated coconut; 1 tsp Kashmiri chilli powder; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp garam masala; ¼ tsp ground turmeric; 250 g mixed vegetables; 250 g paneer cheese; 75 g plain yoghurt; 50 g double cream; ½ tsp caster sugar; 5 g fresh coriander leaves

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Niveau facile

Temps de préparation 20min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

25 g raw cashew nuts
200 g water, plus 2 Tbsp
5 garlic cloves
20 g fresh root ginger, peeled, cut in round slices (2 mm)
50 g ghee, plus extra for frying
70 g onions, quartered
300 g passata
1 ½ tsp fine sea salt
1 tsp desiccated coconut
1 tsp Kashmiri chilli powder
½ tsp ground coriander
½ tsp ground cumin
½ tsp ground cinnamon
½ tsp garam masala
¼ tsp ground turmeric
250 g mixed vegetables (e.g. potatoes, carrots, cauliflower, cut in 2 cm pieces, or peas)
250 g paneer cheese, diced (2 cm)
75 g plain yoghurt
50 g double cream
½ tsp caster sugar
5 g fresh coriander leaves, chopped, for garnishing

Infos nut.: par 1 portion
Calories: 2229 kJ / 533 kcal
Protides: 18.7 g
Glucides: 21.3 g
Lipides: 41.4 g