Appareils et accessoires
Steamed Salmon Parcels
Prép. 15min
Total 55min
4 portions
Ingrédients
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Niveau
facile
Infos nut. par 1 portions
Protides
33.1 g
Calories
2097 kJ /
501 kcal
Lipides
33.8 g
Glucides
16.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Taste of India
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Seafood Stew with Coconut Milk
35min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Pumpkin Soup, Seasonal Mushrooms and Truffle
1h 25min
Chopped Vegetable Salad
10min
Honey Lime Chicken with Mango Chutney
1h 15min
Pad Thai Noodles with Prawns
30min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Cucumber Gin Granita
45min
Steamed Plaice with Tomato Sauce
30min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Sun-dried Tomato Tear and Share Bread
1h
Spring Vegetable Soup
35min