Appareils et accessoires
Steamed Salmon Parcels
Prép. 15min
Total 55min
4 portions
Ingrédients
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Niveau
facile
Infos nut. par 1 portions
Protides
33.1 g
Calories
2097 kJ /
501 kcal
Lipides
33.8 g
Glucides
16.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Taste of India
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Miso Cod with Broccoli Rice
25min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steamed Salmon with Courgetti
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Raisins and Pine Nuts
45min
Salmon with Sticky Tomato Glaze
40min
Salmon Fillets with Salsa Verde
30min
Asian Steamed Side of Salmon
1h 45min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Sea Bass with Lemon & Herb Couscous
35min