Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 évaluations

Prép. 30min

Total 1h 10min

8 portions

Ingrédients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 10.2 g

Calories 1292 kJ / 309 kcal

Lipides 22.3 g

Fibre 2.5 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Arbroath Smokie Soup

40min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Vegetable Curry with Rice

50min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Cassoulet with Duck and Extra Veg

1h

Chicken and Chickpea Tagine

1h 20min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1h

Jalapeño Chicken Lettuce Wraps

30min

Pork with Black Bean Sauce

30min