Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

4.6 14 évaluation

Prép. 20min

Total 30min

6 portions

Ingrédients

day old sourdough bread torn into pieces
60 g
lemon zest only, no white pith, peeled into strips (1 x 4 cm)
1
salted capers rinsed and drained
1 tbsp
raw almonds
40 g
sweet paprika
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh ground black pepper
½ tsp
unsalted butter
1 tbsp
olive oil plus extra for garnishing
1 tbsp
water plus extra for cooling
500 g
asparagus woody ends trimmed
2 bunches

Niveau

facile

Infos nut. par 1 portion

Sodium 62.7 mg

Protides 3.9 g

Calories 598.8 kJ / 142.5 kcal

Lipides 11.2 g

Fibre 2.3 g

Graisses saturées 2.7 g

Glucides 5.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Watermelon and salmon ceviche stack

25min

Pea and lettuce soup with scallops

45min

Creamy scallop soup with chorizo

30min

Salmon with fennel and apple salad

1h 20min

Grilled eye fillet with Café de Paris butter

45min

Miso salmon broth

40min

Fresh fennel salad

10min

Colcannon

40min

Spring greens with grapefruit

30min

Artichoke and bean ragout

1h 30min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Saffron and cardamom poached pears

40min