Roasted carrot dip

Roasted carrot dip

2.8 17 évaluation

Prép. 15min

Total 1h

600 g

Ingrédients

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Niveau

facile

Infos nut. par 600 g

Sodium 2777.6 mg

Protides 24 g

Calories 4390.3 kJ / 1049.3 kcal

Lipides 64 g

Fibre 24.8 g

Graisses saturées 9 g

Glucides 110 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Capsicum and potato tortillas with olive tapenade

Capsicum and potato tortillas with olive tapenade

35min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

1h 5min

Broccoli salad

Broccoli salad

10min

Pumpkin hommus with green dippers (Toddlers and beyond)

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Hommus dip

Hommus dip

5min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Pumpkin tart

Pumpkin tart

2h 15min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min