Appareils et accessoires
Gluten free chicken and pear pie
Prép. 25min
Total 2h 40min
8 portions
Ingrédients
Gluten free pastry
-
butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
butter50 g
-
skinless chicken thigh fillet cut into cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
-
pouring (whipping) cream50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
258.1 mg
Protides
17.1 g
Calories
2039.8 kJ /
485.7 kcal
Lipides
28.5 g
Fibre
2.7 g
Graisses saturées
16.9 g
Glucides
38.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Gluten free baking
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Moroccan beef stew with Israeli couscous
40min
Lentil hotpot
12h 45min
Hungarian goulash
1h 30min
Beef and potato massaman curry
2h 10min
Gluten free self-raising flour
10min
Easy coconut cake
1h 45min
Beef goulash with dumplings
1h 45min
Layered lamb curry
1h
Chicken velouté meal
40min
Cottage pie with purple mash (Toddlers and beyond)
1h 15min
Passionfruit and coconut slice
5h
Sweet potato, parsnip and broccoli frittata
55min