Appareils et accessoires
Gluten free chicken and pear pie
Prép. 25min
Total 2h 40min
8 portions
Ingrédients
Gluten free pastry
-
butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
butter50 g
-
skinless chicken thigh fillet cut into cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
-
pouring (whipping) cream50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
258.1 mg
Protides
17.1 g
Calories
2039.8 kJ /
485.7 kcal
Lipides
28.5 g
Fibre
2.7 g
Graisses saturées
16.9 g
Glucides
38.1 g
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Gluten free baking
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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