Creamy coconut yoghurt

Creamy coconut yoghurt

3.5 13 évaluations

Prép. 15min

Total 18h

4 portions

Ingrédients

Coconut cream

desiccated coconut or shredded coconut
300 g
filtered water
800 g
coconut oil (see Tips)
100 g

Coconut yoghurt

tapioca starch
1 ½ tbsp
agar agar (see Tips)
1 ½ tsp
pure maple syrup
1 tbsp
dairy free probiotic capsules contents only (see Tips)
2

Niveau

facile

Infos nut. par 1 portion

Sodium 6.8 mg

Protides 2.3 g

Calories 1455.3 kJ / 346.5 kcal

Lipides 33.3 g

Fibre 5.3 g

Graisses saturées 29.8 g

Glucides 10 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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