Appareils et accessoires
Mediterranean carrot fritters
Prép. 5min
Total 1h
24 portions
Ingrédients
Red onion and yoghurt dip
-
red onion cut into quarters½
-
fresh coriander leaves only6 sprigs
-
natural yoghurt150 g
Carrot fritters
-
wholegrain bread torn into small pieces3 slices
-
fresh mint leaves only6 sprigs
-
fresh dill leaves only, plus extra for serving6 sprigs
-
water500 g
-
carrots cut into pieces (4 cm)500 g
-
dried apricots6
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
-
spring onions/shallots cut into thin slices4
-
sultanas1 tbsp
-
pine nuts3 tbsp
-
dried chilli flakes1 tsp
-
egg1
-
grapeseed oil for frying
Niveau
facile
Infos nut. par 1 portion
Sodium
89.2 mg
Protides
1.9 g
Calories
223.4 kJ /
53.2 kcal
Lipides
2.8 g
Fibre
1.5 g
Graisses saturées
0.4 g
Glucides
4.4 g
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9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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