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Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Beignets
- 150 g water
- 80 g unsalted butter, diced
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
- 120 g courgettes, cut in pieces
- ½ ripe avocado, small, diced (5 mm)
- 1 fresh green chilli, large, thinly sliced
- 50 g spring onions sliced (1 cm)
- 2 Tbsp fresh coriander leaves
- ½ lime, finely grated zest and juice
- 1 pinch ground black pepper
Coriander Chilli Pesto
- 25 g fresh coriander, leaves and stalks, chopped
- 20 g Parmesan cheese, cut in pieces (2 cm)
- 40 g rapeseed oil
- 1 Tbsp toasted pine nuts
- 1 fresh green chilli, large, halved, deseeded
- 2 garlic cloves
- ½ lime, freshly squeezed juice only
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
Feta Cheese Cream
- 200 g feta cheese, cut in pieces
- 100 g plain yoghurt
- 100 g double cream
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
Courgette and Avocado Salad
- 1 courgette, green, small, cut in thin strips with a vegetable peeler
- 1 courgette, yellow, small, cut in thin strips with a vegetable peeler
- 1 ripe avocado, small, diced (1 cm)
- 1 lime, juice and finely grated zest
- 1 Tbsp rapeseed oil
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
Cooking and Serving
- sunflower oil, for deep frying
- 2 Tbsp toasted pine nuts, roughly chopped
- coriander cress, for garnishing
- sumac, for sprinkling
- Infos nut.
- par 1 portion
- Calories
- 2212 kJ / 529 kcal
- Protides
- 11.6 g
- Glucides
- 15.2 g
- Lipides
- 46.9 g
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