Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

4.6 7 évaluations

Prép. 20min

Total 2h 35min

12 portions

Ingrédients

Mixed Berry Jam

lemon
1
fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)
500 g
500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)
rapadura sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

unsalted butter chilled, diced, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra for dusting
300 g
caster sugar
100 g
fine sea salt
1 pinch
egg yolks
3
whole milk for brushing
30 g
coconut, shredded (optionnel) toasted, for garnishing
30 g

Niveau

moyen

Infos nut. par 1 portion

Protides 4.3 g

Calories 1453 kJ / 346 kcal

Lipides 13.9 g

Fibre 3.3 g

Glucides 50.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pain aux Cereales

12h 15min

Semolina Custard Dessert Pots

20min

Almond Briouats with Honey and Sesame Seeds

2h

Semifreddo with Marsala and Amaretti

6h 45min

Meringue Topped Mince Pies

55min

Cream cheese spread with radishes

5min

Angel Food Cake

1h 10min

Apple Cake

1h

Sponge Cake

1h 50min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Frangipane Cake

1h 45min

Almond Cake with White Chocolate Topping

2h 50min