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Pineapple and Rum Pancakes

Pineapple and Rum Pancakes
4.5 8 évaluations
Prép. 30min
Total 40min
10 portions
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Ingrédients

Pancake Batter
  • plain flour
    150 g
  • caster sugar
    80 g
  • sunflower oil plus extra for frying
    40 g
  • coconut milk
    300 g
  • large eggs
    3
  • water
    100 g
Filling
  • fresh pineapple cut in pieces
    100 g
  • brown sugar
    70 g
  • white rum (optionnel)
    20 g
  • desiccated coconut
    20 g

Niveau

facile

Infos nut. par 1 portion

Protides 4.3 g
Calories 1054 kJ / 251 kcal
Lipides 13.4 g
Glucides 27.8 g

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Également présenté dans

PANCAKES 10 Recettes
Royaume-Uni et Irlande

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