Appareils et accessoires
Chili non Carne
Prép. 20min
Total 1h
4 portions
Ingrédients
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Niveau
moyen
Infos nut. par 1 portion
Protides
21 g
Calories
1785 kJ /
426 kcal
Lipides
14 g
Fibre
13.4 g
Glucides
47 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vibrant Vegan
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Tomatoes stuffed with mushrooms and nuts
1h 5min
Vegetable paella
40min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Tofu stew
30min
Vegetable harrira soup
45min
Paella with kidney beans
55min
Chickpea Gratin
1h
Watercress and Oat Soup
35min
Chickpea stew with vegetables and chorizo
45min
Vegan tiramisu
3h 20min
Nut bolognese
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min