Appareils et accessoires
Blue cheese tofu dressing
Prép. 5min
Total 5min
1 Total recipe
Ingrédients
-
fresh flat-leaf parsley leaves only, torn into pieces2 sprigs
-
spring onion/shallot trimmed and cut into thirds1
-
vegan mayonnaise (see Tips)200 g
-
garlic clove1
-
apple cider vinegar20 - 40 g
-
tahini (see Tips)40 g
-
filtered water1 tbsp
-
pure maple syrup2 tsp
-
Dijon mustard1 ½ tsp
-
onion powder½ tsp
-
salt½ tsp
-
firm tofu pressed and cut into pieces (see Tips)150 g
Niveau
facile
Infos nut. par 1 Total recipe
Protides
42.8 g
Calories
7660.1 kJ /
1823.8 kcal
Lipides
167.6 g
Fibre
36 g
Glucides
25.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Rainbow bowl
1h 20min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Raw apple pie
3h 25min
Citrus quinoa salad with miso ginger dressing
1h 15min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Tofu chocolate ice cream
6h 10min
Thai-style prawn broth with spicy apples
1h 15min
Coriander pesto pizza
1h 30min
Jam-filled sweet potato doughnuts
3h 10min
Russian beetroot salad
1h 10min
Mixed seed and nut spread
5min
Turmeric fish
30min