Blue cheese tofu dressing

Blue cheese tofu dressing

4.4 9 évaluations

Prép. 5min

Total 5min

1 Total recipe

Ingrédients

fresh flat-leaf parsley leaves only, torn into pieces
2 sprigs
spring onion/shallot trimmed and cut into thirds
1
vegan mayonnaise (see Tips)
200 g
garlic clove
1
apple cider vinegar
20 - 40 g
tahini (see Tips)
40 g
filtered water
1 tbsp
pure maple syrup
2 tsp
Dijon mustard
1 ½ tsp
onion powder
½ tsp
salt
½ tsp
firm tofu pressed and cut into pieces (see Tips)
150 g

Niveau

facile

Infos nut. par 1 Total recipe

Protides 42.8 g

Calories 7660.1 kJ / 1823.8 kcal

Lipides 167.6 g

Fibre 36 g

Glucides 25.3 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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