Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 évaluation

Prép. 40min

Total 1h 40min

6 portions

Ingrédients

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g

Calories 1185 kJ / 283 kcal

Lipides 12 g

Fibre 5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Avocado coconut ice cream

12h 10min

Spiced labne with pumpkin and rocket salad

13h

Mushroom quinotto

30min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Thai tofu and sweet potato cakes

30min

Thai green broccoli and spinach soup

25min

Cauliflower "fried" rice

45min

Warming amaranth porridge

50min

Roasted pumpkin and quinoa risotto

40min

Zucchini tortillas with falafel

25h 30min

Crunchy quinoa patties with avocado smash

1h 30min

Healthy banana bread

1h 15min