Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

4.3 4 évaluations

Prép. 1h 25min

Total 6h 5min

8 portions

Ingrédients

cashew nuts
225 g
water to soak

Curry Leaf Oil

fresh curry leaves destemmed
45 g
grapeseed oil
60 g
sea salt
1 pinch

Curry Leaf Yogurt

filtered water
140 g
apple cider vinegar
30 g
agave syrup
30 g
sea salt
1 tsp

Tikka Sauce

extra virgin olive oil
60 g
curry powder
2 tbsp
apple cider vinegar
2 tbsp
salt
1 tsp

Potato Breads

water
850 g
potatoes peeled and cubed (5 cm)
425 g
fresh dill (approx. 1 bunch)
30 g
fresh curry leaves destemmed (approx. 1 handful)
all-purpose flour
425 g
extra virgin olive oil to fry (2 tbsp per batch)
450 g
avocados peeled, sliced in wedges
4
microgreens to garnish
edible flowers to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 564.7 mg

Protides 14.2 g

Calories 4896.7 kJ / 1170.4 kcal

Lipides 94.3 g

Fibre 11.8 g

Graisses saturées 14.4 g

Glucides 73.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Vous pourriez aussi aimer...

Roasted Cauliflower Steaks with Salsa and Purée

1h

Pumpkin, Shitake Mushroom Steamed Rice

1h 30min

Guacamole

5min

Indonesian Vegetable Stew in Coconut Milk

40min

Gluten-free Chocolate Cake with Nuts

1h 10min

Mushroom Taco Filling

35min

Falafel Waffle

40min

Banana, Chocolate Chip And Cashew Nut Ice Cream

5min

Buckwheat Crêpes

45min

Japanese Ramen Noodle Soup

1h 40min

Garden Green Crêpes

1h 15min

Spinach with Chickpeas (Espinacas con Garbanzos)

30min