Mushroom Wellington

Mushroom Wellington

4.6 16 évaluation

Prép. 30min

Total 2h 20min

6 portions

Ingrédients

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
onions quartered
600 g
ground black pepper plus 1 pinch
1 tsp
fine sea salt plus 1 pinch
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made (vegan)
1 sheet
Dijon mustard
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 Tbsp

Creamy Mushroom Gravy

olive oil
1 tsp
shallots halved
100 g
garlic clove
1
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
ground black pepper
1 pinch
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1406.2 mg

Protides 9.5 g

Calories 2150.8 kJ / 514.1 kcal

Lipides 34.3 g

Fibre 5.7 g

Graisses saturées 6.6 g

Glucides 42.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cheesy Sweet Potato Bites with Pea Purée

1h 20min

Vegan Lentil Lasagne

2h 20min

Mushroom Stroganoff

30min

Satay Tofu Kebabs

1h 5min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Vegan Paella with Smoked Tofu

25min

Black Bean and Avocado Wrap

15min

Sun-dried Tomato Pesto Lasagne

1h 25min

Butter Chickpea Curry with Cauliflower Rice

25min

Cashew Cheese Pasta with Broccoli

40min

Vegan Mushroom Masala with Chilli and Turmeric

25min