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Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine
4.3 169 évaluations
Prép. 20min
Total 1h
4 portions
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Ingrédients

  • Cheddar cheese diced (1-2 cm)
    100 g
  • fresh coriander (approx. 10 g)
  • aubergines large (approx. 800 g)
    2
  • olive oil
    20 g
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh jalapeño chillies to taste
    1 - 2
  • water
    275 g
  • tinned chopped tomatoes (1 x 400 g tin)
    400 g
  • fine sea salt
    1 ½ tsp
  • quinoa rinsed
    120 g
  • tinned kidney beans drained
    100 g
  • tinned sweetcorn drained
    100 g
  • vegetable stock cube (for 0.5 l)
    1
  • ground coriander
    1 tsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • chilli powder
    ½ tsp

Infos nut. par 1 portion

Calories 303 kcal / 1268 kJ
Protides 13.8 g
Lipides 16.8 g
Glucides 24.2 g

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Également présenté dans

Quinoa 10 Recettes
Royaume-Uni et Irlande

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