Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 75 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.5 mg

Protides 20.5 g

Calories 3159.9 kJ / 755.2 kcal

Lipides 38.9 g

Fibre 8.8 g

Graisses saturées 6.9 g

Glucides 88.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Fusion 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45min

Carrot and Sesame Burgers

Carrot and Sesame Burgers

1h 15min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Vegetarian Chilli

Vegetarian Chilli

35min

Lentil Moussaka

Lentil Moussaka

3h 30min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50min