Appareils et accessoires
Aubergine and Lentil Salad
Prép. 10min
Total 40min
4 portions
Ingrédients
-
aubergine cut in pieces (1-2 cm)380 g
-
red onion sliced (0.5 cm)80 g
-
red pepper cut in pieces (1-2 cm)100 g
-
3 - 4 pinches dried chilli flakeschilli powder3 - 4 pinches
-
fine sea salt1 tsp
-
honey2 tsp
-
olive oil plus extra for greasing2 ½ Tbsp
-
lentils pre-cooked240 g
-
fresh mixed herbs (e.g. parsley, coriander, mint)1 bunch
-
garlic clove1
-
Dijon mustard1 tsp
-
white wine vinegar20 g
-
water20 g
-
ground black pepper½ tsp
-
olive oil25 g
-
raisins1 - 2 Tbsp
-
halloumi cheese crumbled or cut in small pieces200 g
-
dried mint¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1068.5 mg
Protides
23.8 g
Calories
2278.3 kJ /
544.5 kcal
Lipides
26.4 g
Fibre
11.4 g
Graisses saturées
9.7 g
Glucides
56.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flourish Over Fifty
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Mexican Quinoa Salad
30min
Beetroot Curls Salad with Feta and Walnuts
15min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Fennel Apple Salad
20min
Aubergine, Chickpea and Chicken Curry
30min
Cavolo Nero and Roasted Chickpea Salad
25min
Green Goddess Quinoa Salad
40min
Super Quick Broccoli Salad
5min
Butter Chickpea Curry with Cauliflower Rice
25min