Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 75 évaluations

Prép. 15min

Total 25min

2 portions

Ingrédients

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Infos nut. par 1 portion

Calories 253.7 kcal / 1061.6 kJ

Protides 7.7 g

Lipides 18.9 g

Glucides 17.5 g

Fibre 6.2 g

Graisses saturées 3.8 g

Sodium 1209.7 mg

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Également présenté dans

Community Stars Showcase Vol. 2 12 Recettes
Royaume-Uni et Irlande

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