Appareils et accessoires
Chicken in peach sauce
Prép. 15min
Total 40min
4 portions
Ingrédients
-
onions cut into halves (approx. 2 onions)120 g
-
vegetable oil20 g
-
chicken breast fillets cut into bite-sized pieces500 g
-
water440 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tbsp
-
curry powder mild3 - 4 tsp
-
canned peaches (weight before draining)800 g
-
starch15 g
-
cream100 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
hot paprika powder¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
32 g
Calories
1628 kJ /
389 kcal
Lipides
14 g
Fibre
3.3 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick Easy Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Wok-style curried vegetables
35min
Split Pea Soup
2h 10min
Pastelera de choclo (corn pudding)
1h
Cheesy Mac with "Velvety" Cheese
4h 40min
Chickpea Stew with Vegetables
50min
Caprese Frittata
30min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Oriental beef stew with pearl couscous
40min
Rabbit stew
1h
Tuna empanada
1h 20min
Asian-style rice with eggs and vegetables
35min
Green bean bundles, potatoes and thyme butter
50min