Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 évaluations

Prép. 15min

Total 1h 40min

2 portion

Ingrédients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 36.7 g

Calories 2510 kJ / 600 kcal

Lipides 15.6 g

Fibre 2.6 g

Glucides 80.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Vous pourriez aussi aimer...

Thai Coconut Lemongrass Chicken Soup

50 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 godz.

CA Digital Flipbook #2 (Sensor)

2 godz.

Sous-vide Lamb Chops with Mint Sauce

2 godz. 45 min

Grilled Tri-Tip with Creamed Spinach

Brak ocen

Slow Cooked Potatoes

45 min

White Pesto Pasta (Metric)

40 min

Middle eastern stuffed chicken

2 godz. 25 min

Meatballs in a rich tomato sauce (daoud basha)

1 godz.

Three course meal for two in 30 minutes

1 godz. 15 min

Jacket potato mice

1 godz. 15 min

Fish fingers with tomato sauce

50 min