Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

3.7 3 évaluations

Prép. 25min

Total 1h 45min

8 portions

Ingrédients

Pizza dough

olive oil plus extra for greasing
30 g
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
plain flour
400 g
fine salt
1 tsp

Topping and assembly

medium-hard cheese (e.g. Gouda, Cheddar etc.)
240 g
onions cut into quarters
120 g
red peppers cut into pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
ground cayenne pepper
1 pinch
sugar
1 tsp
plain flour for dusting and rolling
frozen chopped spinach defrosted and well-drained
300 g
eggs
4

Niveau

facile

Infos nut. par 1 portions

Protides 19.4 g

Calories 1765 kJ / 422 kcal

Lipides 20.6 g

Glucides 39.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Fish and Potatoes with Tomato Sauce

50min

Spanish cheesecake (quesada pasiega)

45min

Coulibiac salmon pie

2h 40min

Borscht

50min

Spring Green Broth with Lamb Meatballs

45min

Cheese pies

1h 25min

Pumpkin, cauliflower and romanesco soup

45min

Lamb tagine with apricots and honey

1h 30min

Pasta with leek and ajvar

30min

Baked spinach and eggs

40min

Vienna sausages with split pea soup

1h 10min