Appareils et accessoires
Crispy turkey and lentil meatballs
Prép. 25min
Total 40min
6 portions
Ingrédients
-
stale white bread cut into pieces50 g
-
milk for soaking the bread30 - 50 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
turkey breast fillet, skinless cut into pieces300 g
-
lentils, canned drained (weight after draining) (see tip)150 g
-
eggs2
-
50 g bacon, cut into piecespancetta cut into pieces50 g
-
fine salt1 pinch
-
plain flour80 g
-
oil for deep-frying
Niveau
facile
Infos nut. par 1 portion
Protides
21.5 g
Calories
1577 kJ /
377 kcal
Lipides
26.7 g
Fibre
2.4 g
Glucides
13.5 g
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