Salmon and Coleslaw Sandwich Filling

4.3 9 évaluations

Prép. 10min

Total 15min

6 portions

Ingrédients

sunflower oil
250 g
egg
1
mustard
1 tsp
ketchup
20 g
lemon freshly squeezed juice only
1
chilli powder
½ tsp
salt
½ tsp
freshly ground black pepper
1 pinch
fresh coriander
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguette loaves
2
hazelnuts (optionnel) chopped, for sprinkling

Niveau

facile

Infos nut. par 1 portion

Sodium 1239.4 mg

Protides 22.3 g

Calories 3050.8 kJ / 729.2 kcal

Lipides 47.5 g

Fibre 4.6 g

Graisses saturées 5.7 g

Glucides 58.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Grab & go 9 Recettes
Suisse

Vous pourriez aussi aimer...

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

Pas d’évaluation

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Pas d’évaluation

PaNOma Mocktail

PaNOma Mocktail

45min

Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

2h 15min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Beef and beer pie

Beef and beer pie

1h 40min

Bread stew with tomato and onion

Bread stew with tomato and onion

Pas d’évaluation

Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

19h 15min

Chicken skewers with cumin rice and warm vegetable salad

Chicken skewers with cumin rice and warm vegetable salad

2h

Slow Cooked Pork in Salsa Verde

Slow Cooked Pork in Salsa Verde

5h 45min

Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric

10h 10min

Tamales Oaxaqueños

Tamales Oaxaqueños

2h 40min