Peanut butter and jam doughnuts

Peanut butter and jam doughnuts

3.2 13 évaluations

Prép. 40min

Total 2h 40min

12 portions

Ingrédients

Dough

oil for greasing
full cream milk
140 g
caster sugar
1 tbsp
dried instant yeast
2 tsp
baker's flour
270 g
salted butter melted
30 g
ground cinnamon
½ tsp
salt
1 tsp
egg
1
strawberry jam
120 g
water
500 g

Peanut butter glaze

roasted salted peanuts plus extra for decorating
50 g
dark chocolate broken into pieces
100 g
icing sugar
80 g
full cream milk
20 g
smooth peanut butter (see Tips)
150 g
natural vanilla extract
½ tsp
cinnamon sugar for dipping

Niveau

moyen

Infos nut. par 1 portion

Sodium 297.5 mg

Protides 8.4 g

Calories 1377.5 kJ / 328 kcal

Lipides 15.3 g

Fibre 2.4 g

Graisses saturées 5.4 g

Glucides 39.5 g

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Également présenté dans

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

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