Beetroot and Kale Pizza

Beetroot and Kale Pizza

4.4 8 évaluations

Prép. 15min

Total 2h

4 portions

Ingrédients

Dough

water
200 g
olive oil
35 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
maize flour
150 g
strong white bread flour
150 g
strong wholemeal bread flour
100 g
fine sea salt
1 tsp

Topping

hazelnuts
50 g
cooked beetroot cut in pieces
250 g
olive oil
30 g
lemon juice only (approx. 15 g)
½
garlic cloves
2
fine sea salt or to taste
1 tsp
ground cumin or to taste
2 pinches
kale tough stalks removed then roughly chopped
100 g
feta cheese crumbled
100 g
grated mozzarella
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 3590 kJ / 858 kcal

Lipides 46 g

Glucides 77 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegetable Stroganoff

Vegetable Stroganoff

30min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Lentil Moussaka

Lentil Moussaka

2h 20min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1h 30min

Orange and Coconut Squares

Orange and Coconut Squares

35min

Lentil Moussaka

Lentil Moussaka

3h 30min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Lentil moussaka

Lentil moussaka

2h 20min

Veggie Wellington

Veggie Wellington

2h