Appareils et accessoires
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Prép. 5min
Total 25min
4 portions
Ingrédients
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
2184 kJ /
522 kcal
Lipides
18 g
Glucides
71 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Vegan Paella with Smoked Tofu
25min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Red Lentil, Kale and Rosemary Pasta
30min
Veggie 'Burritos'
20min
Asparagus and Pea Pasta
20min
Baby-friendly Mango Tofu Sesame Noodles
40min
Nut Balls with Tomato Sauce
50min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Quinoa Broth
35min
Creamy Broccoli Sauce
35min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min