Carrot and Peanut Bake

Carrot and Peanut Bake

3.8 10 évaluations

Prép. 5min

Total 55min

6 portions

Ingrédients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 1536 kJ / 367 kcal

Lipides 24 g

Glucides 23 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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