Mushroom Parmentier

Mushroom Parmentier

4.5 31 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Infos nut. par 1 portion

Calories 304 kcal / 1272 kJ

Protides 10.01 g

Lipides 19.37 g

Glucides 22.46 g

Fibre 3.84 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Root Vegetable Gratin

Root Vegetable Gratin

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

Lentil Moussaka

2h 20min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1h 50min

Polenta with Ratatouille

Polenta with Ratatouille

1h 20min

Pea and Courgette Tarts

Pea and Courgette Tarts

1h

Lentil moussaka

Lentil moussaka

2h 20min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h