Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 évaluations

Prép. 15min

Total 1h 20min

4 portions

Ingrédients

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1129 mg

Protides 20 g

Calories 3003 kJ / 718 kcal

Lipides 41 g

Fibre 8 g

Graisses saturées 19 g

Glucides 73 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Courgette and Potato Parmigiana (TM5)

1h 15min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Stuffed Peppers with Herbed Quinoa

30min

Haddock Crumble with Tomatoes and Peppers

45min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Spinach, Tomato And Cheese Lasagne

2h 45min

Kale, Potato, Celeriac and Stilton Pie

2h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Mushroom and Spinach Risotto

55min