Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 évaluations

Prép. 15min

Total 1h 20min

4 portions

Ingrédients

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1129 mg

Protides 20 g

Calories 3003 kJ / 718 kcal

Lipides 41 g

Fibre 8 g

Graisses saturées 19 g

Glucides 73 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Pasta with Fennel and Tomato Sauce

45min

Vegetarian Chilli

35min

Pearl Barley Risotto with Asparagus

1h 5min

Beetroot and Halloumi Burgers

1h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Vegetable and Chickpea Tagine

50min

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Chickpea and Tomato Rogan Josh

25min