
Appareils et accessoires
Kale, Potato, Celeriac and Stilton Pie
Prép. 35min
Total 2h
8 portions
Ingrédients
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potatoes peeled, diced (2 cm)450 g
-
celeriac diced (2 cm)450 g
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water900 g
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fine sea salt1 ½ tsp
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kale large stalks removed, leaves chopped200 g
-
garlic clove1
-
unsalted butter diced30 g
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olive oil10 g
-
onions quartered140 g
-
Stilton crumbled150 g
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ground black pepper¼ tsp
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puff pastry, ready-made (see tip)600 g
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plain flour for dusting
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medium egg lightly beaten1
Infos nut. par 1 portion
Calories
503 kcal /
2095 kJ
Protides
13 g
Lipides
32 g
Glucides
37 g
Graisses saturées
16 g
Sodium
831 mg