Vegetable Stroganoff

Vegetable Stroganoff

3.5 42 évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

aubergines diced (3 cm)
200 g
fine sea salt
1 tsp
plain flour
20 g
soya cream
150 g
onions quartered
150 g
celery cut in pieces (3 cm)
50 g
olive oil
30 g
white wine
30 g
ripe tomatoes quartered, pulp and flesh separated
250 g
courgettes diced (3 cm)
200 g
sugar
1 tsp
fresh rosemary
1 tsp
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
ground black pepper
1 pinch
fresh mushrooms quartered
150 g
pitted black olives
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 582 kJ / 139 kcal

Lipides 10 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Massaman Curry with Jasmine Rice

1h

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Cape Malay Vegetable Curry

35min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Potato Curry

12h 50min

Swiss Chard, Chickpea and Tamarind Stew

45min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Pearl Barley and White Bean Stew

1h

Goat's Cheese Pie

1h 10min

Broccoli and Oat Crumble with Vegan Cheese

1h

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min