Appareils et accessoires
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
Prép. 20min
Total 35min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Sodium
397.5 mg
Protides
32.3 g
Calories
1862.6 kJ /
445.2 kcal
Lipides
23.7 g
Fibre
1.6 g
Graisses saturées
5.2 g
Glucides
20.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lemon and herb salmon burgers with zucchini fries
55min
Superfood salmon salad
1h 5min
Fish and mixed vegetable parcels
1h 15min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Prosciutto and sun-dried tomato muffins
40min
Steamed salmon with broccoli pesto
25min
Asparagus and broad bean salad
25min
Almond crusted salmon with asparagus fettuccine
45min
Salmon fillets with buckwheat and asparagus
40min
Ginger chicken and crunchy noodle salad
30min
Quinoa salad with chicken and avocado
1h 15min
Salmon, asparagus and potato salad
40min